Over the weekend I tried my hand at making one of my favourite Banchan (Korean side dishes)!
I went to a Korean grocer and I saw you could buy these seaweed noodles in a packet from the fridge!
I was so excited so I went to buy all the other ingredients needed and even bought extra for Gimbap so I could share the similar ingredients!
Here’s a video I made of the process!
Let me know if you also love this side dish and make it as well! Hope you enjoy making it too!
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I need to learn a bit of Korean cuisine). I love Korean carrots
Ooh do you mean the yellow ones?
Yes, grated carrots with pepper and marinade. )
Yay! 🤗
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