The Science That Transforms What We Eat
I study Food Engineering, and I’ve noticed that many people don’t know what this profession is all about. So, I decided to share a bit about the history of the field and what I study in my daily life. I'll also be posting daily updates and fun facts about foods I didn’t know about before starting this course. If this interests you, make sure to follow for more!
What is Food Engineering?
Food Engineering is the branch of science dedicated to producing, processing, packaging, and preserving food. This field ensures that our food is safe, visually appealing, delicious, and sustainably produced.
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