Blessings Hive Family, Very Happy Thankful to God I want to share with you a very Easy to Make, Delicious and Tasty homemade Eggplant Cream, ideal for joints with bread, crackers or cassava, also eat it with Hamburger or you want to eat it.
-Ingredientes.
-2 Berenjena.
-3 Dientes de ajo pequeños.
-Sal Gusto.
-Aceite.
-Ingredients
-2 Eggplant.
-3 small garlic cloves.
-Salt.
-Oil.
First wash the Eggplants in case they are dirty.
Bake the Eggplants in the oven, they should be soft inside.
Let the skin brown on all sides. Turn it as many times as necessary so that it is well cooked.
After it is well cooked, we begin to remove the flesh of the eggplant, we are placing it in the blender with their respective seasonings, and we are blending until a smooth cream and creamy texture.
So creamy is our delicious homemade eggplant cream for a snack or an occasion to share with the family, you can accompany it with bread or cazabe something very traditional here in Venezuela.
Eggplant I like to eat it for its benefits to consume them, is an edible plant many properties ,has many ways of how to consume it add to chicken is very healthy for the body of our body, contains vitamins E, also the skin of the eggplant protects some types of the body.
All photos are my property.
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