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RE: Korean BBQ at Home – Episode #1

in Foodies Bee Hive • 2 years ago

I have never thought of the vegetables like kimchi. But yeah, gotta be careful and to be on the safe side, making it at home seems to be the best option. Plus it's cheaper!
In Japan, the tap water is drinkable so it's totally okay.
But then, I don't like to eat kimchi in Japan. Other vegetables though I can eat.

Now I'm craving Korean bbq. Maybe that would be the menu for dinner today. 😂

I like your pan by the way!

2 years ago in Foodies Bee Hive by
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     2 years ago  

    I've learned my lesson the hard way.

    1. Never eat anything that's washed with undrinkable water.
    2. Never drink anything with ice in countries where you can't drink tap water.

    Korean BBQ is a lot of fun and easy to do at home. We got different pans for different occasions.😅

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