A fresh jelly, the lower part is the rich milky flavor of whipped cream, and the upper part is added with the fresh and fruity flavor of sunshine rose grapes. It is very delicious whether you eat it one by one or dig a spoonful to the bottom. Part of the jelly I just added some sugar, if you want to increase the taste of the grapes, you can also use the grape juice after pressing the grape juice.
** ❤️Materials❤️ **
Grape Part
- Purified water 280g
- Caster sugar 30g
- gelatin powder 6g
- About 10 grapes
Jelly Part
- Pure milk 320g
- Whipped Cream 60g
- Caster sugar 40g
- gelatin powder 8g
Step 1:
Make the milk jelly first, put the pure milk and sugar into the milk pot and heat it on a low heat until the sugar melts.
Step 2:
Add the gelatin powder and slowly stir until it is completely combined. Add the whipped cream and stir evenly. Pour into the container and refrigerate until solidified.
Step 3:
Reserve 80g of water for the grape part first, put the remaining 200g of water and caster sugar into the milk pot, heat and stir until the sugar melts, then remove from the heat
Step 4:
Pour in the gelatin powder and stir slowly until dissolved, then add the reserved 80g water and stir well
Step 5:
The grapes are cut in half and placed in a container
Step 6:
Add the milk from step 4 and refrigerate until it solidifies
Step 7:
If you want a higher appearance, you only need to simply decorate it with other fruits.
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