Yup, and like lentils and kidney beans - great for experiments. Miss beans in Southeast Asia currently, after 2 years being here, bought preserved kidney beans and some spice mix (garlic, chili, galangal, lemongrass), leek, tomatoes, and mixed all that (I am at a hostel without a common kitchen so no access to a stove). As a result, I found another lovely flavor, beans with the flavor of lemongrass, "Thai style" :D Although in SEA, they only use beans for desserts.
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