Hello, I hope you all are healthy and happy.
In today's blog, I will give you information about Uttarakhand Local Fruits.
1: kaafal (Scientific name: Myrica esculenta) Kaafal flowers in March and the fruit becomes ready from May to June. It is eaten when it is green to red in color, the darker red color the sweeter and tastier it is.
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Hello.
It has come to our attention that you missed adding a source to your image.
Could you, please, ensure that all images used in your posts are linked to their source and credited unless of your own creation?
Thank you.