For me, seafood is by far the best dish that I can have when I know that is prepared properly! Reminds me of Saturday afternoon when my dad used to prepare clams and we had them only made cooked in their own "juice" with a small amount of olive oil, parsley and a pinch of salt... off course that a freshly squeezed lemon juice will top up! Miss those Saturday lunch so much...
Damn,....I can imagine these memories already, what a beautiful time to grow up in. Doing those kinds of things together with those kinds of pure ingredients.....that is something.
Clamps are something else. I have had them in so many forms and they really never disappoint.