Around once a week, at our place, it’s pizza night :)
My job is to assemble the ingredients and prep the kitchen: chopping and dicing.
So, I grate the cheese we have and slice some green peppers and onions, while allowing the dough to get to room temperature. I happened to have picked up some Greek spices, recently, but you can use what you prefer.
Then, my wife shows up and does her magic 🪄
Kneeding the dough and spreading it, evenly, into the shape of our pie (using some flour makes it less sticky).
As she applies the tomato sauce, with the back of a spoon, I preheat the oven to 410 degrees.
Now, we sprinkle our toppings on. We’re both garlic lovers, so tend to include that, and kale or broccoli if we have them — our pizzas, more often than not, are vegetarian :)
Next and final step is to pop the pie into the oven and let it bake for around 20 minutes (depending on the size, of course) while checking up on it, from time to time.
I won’t tell you how to eat it — I think you can figure that out 🙃
If you have any extra vegetables, why not roast them — Brussel sprouts are delicious that way!
Bon Apetit 👨🏻🍳
Thank you for sharing this amazing post on HIVE!
Your content got selected by our fellow curator @stevenson7 & you just received a little thank you via an upvote from our non-profit curation initiative!
You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.
Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.gg/mY5uCfQ !
If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!
Stay creative & hive on!
Thank you, @stevenson7 for helping me to amplify my voice. Will probably be making another pizza post, this weekend, just to give you a heads-up :)
Hope this finds you in good health and spirits!
Ah, looking forward to it bud
Cheers, mate ✌️
Yum! You have been curated @taco.cat on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Thank you, @taco.cat for your support :) I love to eat and to share -- so, I'm grateful that @foodiesunite is out there!
Happy Sunday 🙏
Look at me thinking you only read books 😅. You're also good in the kitchen. All I need now is the ingredients
Been a while since I heard from you & never got an email, never mind. Thanks, for stopping by. Cooking is a creative art like writing and reading.
Use what you have is a rule that applies to the kitchen and books, too ;)
Hi yahia-lababidi,
Join the Curie Discord community to learn more.
Many thanks, @curie, for your attention and support :) It's good to be heard & I hope some folks at Hive might try this at home! Have a lovely weekend 🙏
@yahia-lababidi! The Hive.Pizza team manually curated this post.
Learn more at https://hive.pizza.