Hola queridos lectores amantes de las comidas y postres espero se encuentren muy bien esta noche, hoy les traigo una rica receta que espero les guste tanto como a mi, se trata de una deliciosa pasta con bistec de res, pueden utilizar el corte que mas les guste. Bueno vamos a la receta.
Hello dear readers who love food and desserts, I hope you are very well tonight, today I bring you a delicious recipe that I hope you like as much as I do, it is a delicious pasta with beef steak, you can use the cut that you like best. like it. Well let's go to the recipe.
Ingredientes
500 gr de Pasta corta
3 unidades de Bisteck de lomito
2 Cdas de Salsa de Tomate
Sal
Aceite
1 cubito
Vinagre blanco
Mantequilla
Salsa inglesa
Salsa de Soya
Ingredients
500 gr of short pasta
3 units of Tenderloin steak
2 Tbsp Tomato Sauce
Salt
Oil
1 cube
White vinegar
Butter
English sauce
Soy sauce
Paso 1: Se coloca una olla con agua aproximadamente para 1/2 kilo o 500 gr de pasta . Al hervir se le agrega sal al gusto , se echa la pasta y se mueve para evitar que se pegue. Se mueve constantemente hasta que se cocine al dente.
Step 1: A pot of water is placed for approximately 1/2 kilo or 500 g of pasta. When boiling, add salt to taste, add the pasta and stir to prevent it from sticking. It is constantly stirred until it is cooked al dente.
Paso 2: Una vez lista la pasta se lleva al fuego medio una olla se agrega 1 cda de mantequilla, 1/2 cubito, 2cdas de Salsa , 1/2 taza de agua que reserve de la pasta. Se dejar hervir hasta que espese un poco . Luego se retira del fuego , se le añade la pasta cocida y se mueve hasta unir la pasta con la salsa cocida.
Step 2: Once the pasta is ready, bring to medium heat in a pot, add 1 tablespoon of butter, 1/2 cube, 2 tablespoons of Sauce, 1/2 cup of water that you reserve from the pasta. Let it boil until it thickens a little. Then it is removed from the heat, the cooked pasta is added and it is stirred until the pasta is combined with the cooked sauce.
Paso 3:Se lleva la sartén a precalentar a fuego medio . Una vez caliente se agrega aceite y luego se llevan a freír los bistec previamente sazonados con salsa de soya, salsa inglesa, vinagre y el 1/2 cubito restante. Se voltean varias veces por ambos lados se le agrega el líquido de sobrante de la sazón. Se tapa y deja cocinar a fuego bajo hasta que seque un poco . No deje que se seque por completo porque perderá su jugo .
Step 3: Take the pan to preheat over medium heat. Once hot, add oil and then fry the steaks previously seasoned with soy sauce, Worcestershire sauce, vinegar and the remaining 1/2 cube. They are turned several times on both sides, the leftover liquid from the seasoning is added. Cover and cook over low heat until slightly dry. Do not let it dry completely because it will lose its juice.
Paso 4: Se procede a montar el plato. Adornado con una flor realizada por mi de zanahoria y una ramitas de ajo chino. Se le agrega por encima de plato ya listo ajo chino picadito.
Step 4: We proceed to assemble the plate. Garnished with a flower made by my carrot and a sprigs of Chinese garlic. Chopped Chinese garlic is added on top of the ready-made dish.
Todas las fotos son de mi autoría, tomadas con LG Venture y editadas con Collage de Fotos.
All photos are my own, taken with LG Venture and edited with Photo Collage.
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STOPYour post just me made hungry right not, wait, let me get some food (^_^)
Hehe I like that you liked it.
(^_^)