Lemon pie! easy recipe to prepare/¡Tarta de limón! receta fácil de preparar

[yeniluci]

¡Hola amigos de HIVE!

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Aquí les traigo esta deliciosa y fácil receta de Pay de Coco !!!
Les aseguro que les encantará y querrán comer cada vez más.

Here I bring you this delicious and easy recipe for Pay de Coco !!!, I assure you that you will love it and want to eat more and more.

Me encanta, puedo comerme uno entero a la vez, y si no lo has probado y lo haces, te darás cuenta que es un deleite para tu paladar y siempre que puedas, querrás hacer un delicioso "Pay de Coco".

. I love it, I can eat one whole at a time, and if you have not tried it and you do, you will realize that it is a delight for your palate and whenever you can, you will want to make a delicious "Pay de Coco".

Es un postre ideal, para regalar en un día especial, o para compartir y si lo acompañas con una deliciosa taza de café, mucho mejor, ¡así lo disfruto!

It is an ideal dessert, to give as a gift on a special day, or to share and if you accompany it with a delicious cup of coffee, much better, that is how I enjoy it!

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INGREDIENTES

🎂 🍩 🍰

• 1 paquete de galletas María (para la base)

• 5 cucharadas de mantequilla derretida

• 1 lata de leche condensada

• 1/2 taza de jugo de coco (licuar el coco y llevar a ebullición con la leche)

• 4 yemas de huevo

• 4 claras de huevo

• 3/4 taza de azúcar

INGREDIENTS

🎂 🍩 🍰

• 1 package of Maria cookies (for the base)

• 5 tablespoons butter, melted

• 1 can of condensed milk

• 1/2 cup of coconut juice (blend the coconut and bring to a boil with the milk)

• 4 egg yolks

• 4 egg whites

• 3/4 cup sugar

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PREPARACION

🥄

• 1 En un tazón mezcle la galleta molida con la mantequilla derretida.

• 2 Luego presione esta mezcla en la parte inferior y sus lados en un molde para pasteles. Llévelo al horno precalentado a 350ºF (180ºC) durante 10 minutos. Retirar del horno y dejar enfriar.

• 3 luego para el relleno, mezcle la leche condensada, con concentrado de coco y las yemas. y se vierte en la base de galletas en la bandeja

• 4 volver al horno unos 10 minutos

• 5 finalmente haga el merengue Batir las claras de huevo hasta que estén bien espumosas, luego agregue gradualmente el azúcar y continúe batiendo hasta que estén a punto de nevar. y luego decora todo el pie, llévalo al horno hasta que la decoración se dore un poco

PREPARATION

🥄

• 1 In a bowl, mix the cracker with the melted butter.

• 2 Then press this mixture on the bottom and its sides into a cake pan. Bake in a preheated 350ºF (180ºC) oven for 10 minutes. Remove from oven and let cool.

• 3 then for the filling, mix the condensed milk, with coconut concentrate and the yolks. >and pour into the cookie base on the tray

• 4 return to the oven about 10 minutes

• 5 finally make the meringue Beat the egg whites until they are very frothy, then gradually add the sugar and continue beating until they are just about to snow. and then decorate the whole pie, take it to the oven until the decoration is a little brown.

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IT IS VERY EASY PREPARE ONE YOU WILL SEE THAT YOU WILL LOVE IT !!!

ES MUY FÁCIL PREPARA UNO, VERÁS QUE TE ENCANTARÁ !!!

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Comments

[noemilunastorta]

So yummi lemon pie!!

[yeniluci]

@noemilunastorta Super delicious

[monelbeltran]

se ve delicioso, espero hacer tu receta pronto😋

[yeniluci]

@monelbeltran si, te va encantar. saludos

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