Feliz inicio de semana para todos los amantes de la buena comida que hacen vida en esta grandiosa comunidad, bienvenidos a mi blog!
El pasado viernes celebré mi cumpleaños 🎂 número 43, agradecida con Dios por la vida, y por sus bendiciones, fué un día agradable en compañía de mi familia, por supuesto, para la celebración no podía faltar la deliciosa 😋 torta para cantar el cumpleaños feliz 🥳🥳
Fué una torta sencilla, un bizcocho básico que rellenamos 🥧 con crema pastelera de chocolate 🍫, y cubrimos con un glaseado básico, el aspecto no es el más bonito porque no se nada ase decoración 🫣 pero, el sabor estuvo delicioso 😋
Les muestro la preparación:
Happy start of the week to all the good food lovers who make life in this great community, welcome to my blog!
Last Friday I celebrated my birthday 🎂 number 43, grateful to God for life, and for his blessings, it was a nice day in the company of my family, of course, for the celebration could not miss the delicious 😋 cake to sing happy birthday 🥳🥳.
It was a simple cake, a basic sponge cake that we filled 🥧 with chocolate pastry cream 🍫, and covered with a basic icing, the appearance is not the prettiest because I don't know anything ase decoration 🫣 but, the taste was delicious 😋.
I show you the preparation:
L
1 kg de harina de trigo
1 kg de azúcar
3 huevos
1 litro de leche
250 gracias de margarina
Vainilla c/n
Para la crema:
2 cucharas de cacao en polvo
3 amarillas de huevo 🥚
1 taza de harina de trigo
1 taza de azúcar
1 taza de leche
1 kg wheat flour
1 kg sugar
3 eggs
1 liter of milk
250 grams of margarine
Vanilla c/n
For the cream:
2 tablespoons cocoa powder
3 egg yellows 🥚
1 cup of wheat flour
1 cup sugar
1 cup milk
Preparando el bizcocho:
En una taza colocamos la margarina, y batimos con la ayuda de la batidora, luego fuimos incorporando el azúcar y los huevos.
Luego con una paleta de madera incorporamos la harina con movimientos envolventes, añadiendo de. Poco la leche, y Por último la vainilla.
Llevamos la mezcla al horno por 50 minutos a 180 grados.
Preparing the cake:
In a bowl we put the margarine, and beat with the help of the mixer, then we incorporated the sugar and eggs.
Then with a wooden paddle we incorporated the flour with enveloping movements, adding the milk little by little. Little by little the milk, and finally the vanilla.
Bake the mixture in the oven for 50 minutes at 180 degrees.
Preparando la crema de chocolate:
Llevo todos los ingredientes a una olla, con un batidor mezclo hasta disolver, y llevo a cocinar a fuego lento hasta que hierva, sigo revolviendo constantemente por unos 5 minutos para que no se queme, luego, apago y retira del fuego.
Preparing the chocolate cream:
I take all the ingredients to a pot, with a whisk I mix until dissolved, and bring to simmer until it boils, I keep stirring constantly for about 5 minutes so it does not burn, then, I turn off and remove from heat.
Tomamos el bizcocho y lo cortamos a la mitad, rellenamos con la crema y tapamos nuevamente.
Take the sponge cake and cut it in half, fill with the cream and cover again.
Finalmente colocamos un glaseado por encima para cubrirlo todo y decoramos con unos pirulin 🫣
No fué el más hermoso pero quedó delicioso 😋
Gracias por pasar!
Dios les bendiga 🙏
Finally we put a glaze on top to cover everything and decorate with some lollipops 🫣.
It wasn't the most beautiful but it was delicious 😋
Thanks for stopping by!
God bless you 🙏
Translated with https://www.deepl.com/translator
Todas las imágenes son de mi autoría, capturadas con mi teléfono ZTE.
All images are my own, captured with my ZTE phone.
Posted Using InLeo Alpha
Congratulations on your birthday, my best wishes for success in everything you propose. I have always admired your content on Hive and love that I see that you baked that cake yourself and that the best gift to yourself is to share with the people you love. It looks great and surely everyone can make a similar one as your recipe pictures and step by step are very clear. Happy start of the week Yessi!...
Amen to your good wishes my dear @jesuslnrs , very grateful for the support you always give to my content, I really value and appreciate it!
I always do my best to give my best in every post😊.
God bless you and your family 🙏
What a big and super good looking cake 😍😍
Hahahaha, is that at home we are very sweet tooth!
Thanks bella for stopping by!
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Gracias por el apoyo 🙏
What a delicious cake! My mouth is watering, hahaha. Thanks for sharing the recipe. I'm glad you had a special birthday with a sweet touch.
Gracias mi bella @lagoticaderocio , en verdad estaba deliciosa 😋, no muy bonita 🫣 pero muy rica, jajajaja
Feliz tarde 🙏
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Gracias por el apoyo 🙏
¡Eso es perfecto @yessi08! ¡Eres un verdadero campeón de Hive! ¡Adelante hacia esa nueva meta!
Weow... Happy birthday to you @yessi08 ❤
Homemade cakes are much tastier and of course there is a special impression during the cake cutting process during birthday celebrations.
Best wishes to you my friend, hugs!
Thank you my beautiful @nurfay for your good wishes for me; hug returned in blessings 🙏
The cake 🎂 it was very tasty 😋
Happy afternoon 🙏