¡Saludos estimados amigos de #Hive!. Para hoy les traigo esta receta deliciosa. Una natilla para comer con pan, galletas, arepas, cachapas o lo que quieran acompañar. Esta receta contiene pocos ingredientes y es fácil de hacer, muy sabrosa y natural. Espero les guste y lo disfruten.
Greetings dear #Hive friends! For today I bring you this delicious recipe. A custard to eat with bread, cookies, arepas, cachapas or whatever you want to accompany. This recipe contains few ingredients and is easy to make, very tasty and natural. I hope you like it and enjoy it.
🍴¡GRACIAS POR SEGUIR MIS RECETAS! / THANK YOU FOR FOLLOWING MY RECIPES!🍴
Ingredientes / Ingredients: 🔪
Ingredientes / Ingredients: 🔪
- Con pocos ingredientes podemos hacer una deliciosa natilla, 500 ml de leche líquida natural, 1 cucharada de mantequilla, 1 cucharada de Maicena, 1/2 cucharada de vinagre, sal al gusto.
- With few ingredients we can make a delicious custard, 500 ml of natural liquid milk, 1 tablespoon of butter, 1 tablespoon of cornstarch, 1/2 tablespoon of vinegar, salt to taste.
Preparación / Preparation: 🍯
Preparación / Preparation: 🍯
- Colocar en una olla la leche y llevar al fuego.
- Put the milk in a pot and bring it to the fire.
- Cuando esté caliente (sin hervir) añadir el vinagre.
- When hot (not boiling) add the vinegar.
- Remover para ir formando la nata.
- Stir to form the cream.
- Añadir la mantequilla.
- Add the butter.
- Y remover.
- And remove.
- Disolver la Maicena en medía taza de la misma mezclar.
- Dissolve the Cornstarch in half a cup of the same mix.
- Y agregar.
- And add.
- Añadir la sal al gusto y dejar por 10 minutos en fuego Medio.
- Add the salt to taste and leave for 10 minutes on Medium heat.
- Dejamos reposar y batir.
- Let stand and beat.
- Colocar en un envase.
- Place in a container.
- Y refrigerar hasta que esté consistente.
- And refrigerate until consistent.
¡Le puedes añadir el toque personal con especias, ideal para el pan tostado, arepas, yuca! etc
You can add a personal touch with spices, ideal for toasted bread, arepas, yucca root! etc.
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Hola, interesante voy a tratar de hacerla en casa, Gracias 😉.
Intenta hacerlo @carl05, queda delicioso, saludos.
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Muy buena opción, para hacer más cremosas las cachapas ahora que estamos en tiempo de Cachapa Gracias amiga @yorbi 😉🤤
Demasiada sabrosa queda amiga @simoney24, con cachapa es excelente, le da un gusto increíble.
I have always said that custard is like a salvation hehehe, I add it to arepas, spaghetti, bread, pancakes, practically almost everything, it is very tasty.
Excellent combines with everything and I am very tasty, greetings friend @sabrip