Esta semana les quiero compartir este sencillo y delicioso pastel de papas que hice con la carne molida que me sobró. Siempre suelo cocinar un poco más para luego acompañarla con pasta, arepas o quinoa.
Este pastel es ideal para los días en que tenemos poco tiempo o pocas ganas de cocinar, además no lleva ingredientes complejos.
This week I want to share with you this simple and delicious potato cake that I made with leftover ground beef. I always cook a little more and then serve it with pasta, arepas or quinoa.
This pie is ideal for days when we have little time or little desire to cook, plus it doesn't have complex ingredients.
Ingredientes:
200 gr de carne molida (yo la condimenté previamente con ajo, cebolla, pimentón y especias a mi gusto)
4 papas medianas
50 gr de queso mozzarella
20 gr de queso parmesano (opcional)
2 cucharada de sal (para las papas hervidas)
Ingredients:
200 gr of ground beef (I previously seasoned it with garlic, onion, paprika and spices to my taste).
4 medium potatoes
50 gr mozzarella cheese
20 gr Parmesan cheese (optional)
2 tablespoon salt (for the boiled potatoes).
Preparación:
Lo primero que vamos a hacer será el puré, para ellos lavaremos y pelaremos las papas y las ponemos a hervir en agua con la sal.
Una vez que estén blandas las vamos a triturar con la ayuda de un tenedor o pisa papas, hasta que se forme el puré.
En un refractario o molde apto para horno vamos poniendo una primera capa del puré de papas, luego otra de carne, hasta que completemos el recipiente, por último esparcimos los quesos en la superficie y llevamos todo al horno, para que se cocine durante 20 minutos a 180 C° o hasta que se doren los quesos.
Completado este paso, sacamos del horno y con cuidado de no quemarnos sirve en porciones, puedes acompañar este pastel con una rica ensalada o con verduras al vapor.
Preparation:
The first thing we are going to do will be the puree, for them we will wash and peel the potatoes and put them to boil in water with the salt.
Once they are soft we will mash them with the help of a fork or potato masher, until the mashed potatoes are formed.
In a baking dish or mold suitable for oven we put a first layer of mashed potatoes, then another of meat, until we complete the container, finally we spread the cheeses on the surface and we take everything to the oven, to cook for 20 minutes at 180 C° or until the cheeses are browned.
Completed this step, remove from the oven and being careful not to burn serve in portions, you can accompany this cake with a nice salad or steamed vegetables.
Hasta un próximo post 😉
See you in a future post 😉
Imágenes:
Tomadas con mi teléfono Xiaomi.
Editadas en Canva.com
Traducción:
Deepl.com
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