making of yummy chaat || haciendo un delicioso chaat

in Foodies Bee Hive • 3 years ago

Hello Friends & @foodiesbeehive
Today I am sharing ,how to make spicy Bhelbhuri

Hola amigos y @foodiesbeehive
Hoy les comparto cómo hacer bhelbhuri picante.

Ingredients

  • Lai
  • spicy Kurkure
  • Aalu Bhujia
  • Onion
  • Tomato
  • Oil

Ingredientes

  • Lai
  • Kurkure picante
  • Aalu Bhujia
  • Cebolla
  • Tomate
  • Aceite

Preparation

Preparación

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First of all you have to take a bowl and put lai in it.
Then you have to take onions and tomatoes and then wash them thoroughly.

En primer lugar, debes tomar un cuenco y poner lai en él.
Luego hay que tomar cebollas y tomates y luego lavarlos bien.

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Finely chop tomatoes and onions.

Pica finamente los tomates y las cebollas.

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After that, you have to get the pieces, and then they have to be ripped well with the help of someone

Después de eso, tienes que conseguir las piezas, y luego hay que rasgarlas bien con la ayuda de alguien.

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What you took for the frying filled with lai, now you have to add finely chopped onions and tomatoes to it.

Lo que tomaste para freír relleno de lai, ahora tienes que agregarle cebollas y tomates finamente picados.

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Then you have to take any salty and add it to it, I have taken potato bhujiya, which will increase its taste even more.

Luego tienes que tomar cualquier sal y agregarle, yo he tomado papa bhujiya, que aumentará aún más su sabor.

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Then you have to add crushed Kurkure to it,& spicy

Luego tienes que agregarle Kurkure triturado y picante

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Then add a little oil and mix it well. If you feel that it is less spicy then you can also add lemon in it.

Luego agrega un poco de aceite y mezcla bien. Si siente que es menos picante, también puede agregarle limón.

image.png

Now you can serve someone with lemon water.

Ahora puedes servir a alguien con agua de limón.

Thankyou
@foodbeehive for encouraging me
@ocd
@appreciator
@obp
@smartvote
@acidio
@trafalgar

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3 years ago in Foodies Bee Hive by
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