Yaach... The final weeks has arrived, everyone still can participate with ecoTrain: Simple Vegan Cooking On A Budget Month! announced by @ecotrain until September 1st. So what's your recipe today for sharing with hivers here?

Today recipe, I want to share about my simple recipe. I got my own name for this food, Sweet Sour Salty Roll Pancakes 😆, it's little bit weird? That's because I ran out the ideas of beautiful names for my food. Start from the blend of this food flavors, finally the name is coming. Actually there is a spicy taste, but not everyone likes spicy, so I skip the spicy taste for myself. 😅

Let's we talk what ingredients we need for making this food...

Ingredients

Pancakes
• 100 gram wheat flour
• 20 ml water

Fillings

1	2	3
• Japanese cucumber, cut to length	• water spinach stalks cut into small pieces	• 4 pieces of Pumpkin
• Salt	• Shitake mushroom, cut into small pieces	• Fried tofu
• lemon	-	• 2 cherry tomatoes, split in half
• sugar	-	-
• Black pepper	-	-

Directions

• Pickles : mix the Japanese cucumber that has been cut with lemon juice, add salt, sugar, and black pepper. Let stand for ± 1 hour so that the texture of the taste is absorbed.

• Pancakes : mix flour with water until it becomes pancakes batter then add little bit olive oil, cook one by one until the dough runs out in a non-stick pan.

• roast tofu, cherry tomatoes, and pumpkin on a lightly oiled pan.

• Saute the Shitake mushrooms until fragrant, add the water spinach stalks . Wait until cooked, add salt and pepper.

It's time to roll pancake

Prepare all the ingredients that have been cooked earlier, from pickled cucumbers, pancakes to wrap, pumpkins, tofu, roasted tomatoes and don't miss the black pepper as a flavor enhancer.