I have never heard of bokashi but just read up on it. Pretty interesting and doesn't look too hard. I'd be able to do 50 gallon drums of it with all the grain I get.
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I have never heard of bokashi but just read up on it. Pretty interesting and doesn't look too hard. I'd be able to do 50 gallon drums of it with all the grain I get.
If your curiosity spurs further action, I'd reach out to sdmicrobes. Its a cool dude that is so friendly and helpful.