I imagine it takes a lot of skill to stretch the dough so well and then bake it in a fire oven like that!
we have made enough bread to spend the next winter.
Is this really bread that is stored in the winter? How could it last so long?
Never heard of that before 🤔
It's really something that takes work. Yes, when it is cooked well in the fire, it remains durable for 4 5 months, maybe more.
Wow, that's incredible! I hope to taste it someday. I love bread anyway 😊