Good morning Jerry, hope all is well. I have oregano also, I just picked a bunch, ran it through the food processor, then froze it in ice trays. It's great to have on hand during the cold months adds so much flavor to my red sauce and it's healthy .
Thanks for that little science lesson, never too old to learn new stuff. I like the smell of coriander and love the cilantro in fresh salsa. Now that the tomatoes are ripening like crazy we are busy making salsa, as well as sauce to freeze and vacuum pack. It's always so busy here at the end of the summer, processing our veggies and herbs, preparing for the winter months.
Hope you are well, thanks for dropping by my friend, always a pleasure.
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Hi Robin, I've been eating tomatoes nearly every day, plus having so many in the fridge, on the window ledges, some were beginning to go bad, so I went (twice now) to the trouble of blanching to remove the peels, (but without actually cooking them) dicing them roughly and freezing.
I've got two bags in my freezer, plus some cilantro (from the store) basil (from here) and celery (from the store) It is a lot of work for one person.
Good for you man, believe me I know it's a lot of work to process all the garden goodies but so worth the effort.
❤️