That I miss here in Holland ,,, a good Mexican restaurant. It tasted so good when we were in New Mexico (Santa Fe ) Tonight I will serve duckbreast which is also yummie ofcourse
That I miss here in Holland ,,, a good Mexican restaurant. It tasted so good when we were in New Mexico (Santa Fe ) Tonight I will serve duckbreast which is also yummie ofcourse
Duckbreast!!!
Share you recipe, will ya?
I want to try all foods, @goldrooster.
It is just like the better steaks but preparation is a bit different. Duck breast has a layer of fat on one side (that will disappear while baking). It must be fresh and of good quality and I used 225 gramms here.
First cut some diagonal lines in the fat side of the filet.
Then you bake in a thick pan on the fat side of the duck filet first for 2-3 minutes (really heat up the pan first) DO not use oil or butter!!! Turn it over and bake the other side for a minute and moderate the fire. Now continue on the fat side for another 5 minutes and 2 on the other side. (Use the fluids/fat to drip on the meat a few times)
Rest in alufoil for 5-7 minutes while preparing side dishes.
Cut the meat in slices and serve.
Alternative: Get peking duck from your nearby Chinese Restaurant
I must say!
Yum!!!