First, let me tell you about my material list.
Materials
Beans
Onion
Green pepper
Tomatoes (I used canned)
Red pepper
Black pepper
Salt
Tomato paste
Fabrication
I pre-chopped my beans and soaked them in salted water.
I used a pressure cooker to make it faster and more delicious, first I added olive oil to our pot and added my finely chopped onions and peppers and roasted them.
We added tomato paste to the roasted onions and peppers, threw our beans into it, and added our spices and canned tomatoes.
After frying a little, we added water on it and closed the lid of our pressure cooker and cooked it on low heat for 20 minutes after the sound came out.
In the meantime, let's move on to our rice, first, let's take our vegetable oil in our pot and add our barley vermicelli and fry a little.
We add bulgur to the roasted vermicelli and fry a little, then add the water and add the seasonings. After boiling over high heat until the salt and pepper boils, we put it on low heat and cook it until the rice is completely drained and our beans are cooked. Our meal is ready, with buttermilk and green pepper cress on the side, it will be great.
Önce sizlere malzeme listemi anlatayım.
Malzemeler
Fasulye
Soğan
Yeşil biber
Domates (ben konservemden kullandım )
Kırmızı biber
Karabiber
Tuz
Salça
Yapılışı
Fasulyelerimi önceden doğradım tuzlu suda beklettim
Ben daha hızlı ve lezzetli olsun diye düdüklü tencere kullandim önce tenceremize zeytin yağını ilave ettim içerisine ince kıydığım soğan ve biberlerimi ekleyip kavurdum
Kavuralan soğan ve biberlerin üzerine salcamizi ekleyip fasulyelerimizi içine attık üzerine baharatlar ve konserve domateslerimizi ilave ettik.
Biraz kavurduktan sonra üzerine suyunu ilave edip düdüklü tenceremizin kapağını kapatıp ses geldikten sonra 20 dakika kısık ateşte pişirdik.
O arada pilavımıza geçelim önce tenceremizin içine sıvıyağımızı alalim icine arpa şehriyelerimizi ekleyip biraz kavuralım.
Kavrulan şehriyelerin üzerine bulguru ilave edip biraz kavuruyoruz daha sonra suyunu ilave edip baharatlarını atıyoruz Tuz ve karabiber kaynayana kadar yüksek ateşte kaynadıktan sonra kısık ateşe alıyoruz pilav tamamen suyunu çekene kadar pişiriyoruz ve fasulyelerimiz pişmıs olur. Yemeğimiz hazır yanında ayran ve yeşil biber tere ile muhteşem olur şimdiden deneyen Herkese kolay gelsin afiyet olsun hoşçakalın.
See you in the next article.Thank you for your support. ☘
Bir sonraki yazıda görüşmek üzere. Desteğin için teşekkürler. ☘
Sounds tasty! Thanks for sharing the ingredients and recipe. Take care!
I'm glad you like a dish that I like very much.
I'm glad you like a dish that I like very much.
I'm glad you like a dish that I like very much.
💜🤗
This is an interesting recipe, thank you that you shared it here. The finished products look yummy💗
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these green beans look really delicious, I really like this type of food that does not need meat. Thank you for sharing 😊
thank you i like veggie food
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