Sort:  
  • Trending
    • [-]
     5 months ago  

    Rhopilema esculentum and Rhopilema hispidum are edible jellyfish, and are the most common ones consumed in China, Japan and Korea.

    source: https://en.wikipedia.org/wiki/Jellyfish_as_food

    $0.03
    • Past Payouts $0.03
    • - Author $0.02
    • - Curators $0.02
    1 vote
    Reply