This is a Japanese dish called "furofuki daikon." It's made by simmering radish in a dashi broth made from bonito flakes and then topping it with a miso paste mixed with minced meat.
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This is a Japanese dish called "furofuki daikon." It's made by simmering radish in a dashi broth made from bonito flakes and then topping it with a miso paste mixed with minced meat.
Oh, cool! Thanks for the explanation.