Good evening colleagues, happy activities and best wishes to all of you.
On this occasion tonight I want to write a post about Aceh's special food, which has been preserved and cared for for so long.
First I want to introduce a cake called Keukarah, this is one of the typical cakes that will be served if you visit Aceh on certain big days, such as Eid day for example.
The second is timphan, this is also a typical cake which has become a tradition for us aceh people when welcoming the big day, and these two types of food should not be forgotten to be served to every guest who comes and visits on certain days, colleagues, and it's certainly very delicious to eat.
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