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While growing up, we didn’t often go to the restaurant to eat, but sometimes we just get snacks or rice from fast foods once in a while, me in particular I loved getting jamaica sauce and rice or chicken and chips as they were my best foods then.
I wasn’t really a fan of soups or heavy food, but along the line I started falling in love with home made cooked meals.
I like jollof rice, fried rice, ogbono soup, owho soup, Okro soup and as an ijaw girl chicken pepper soup was top notch, but my best soup is Banga soup & starch.
I like this soup because the taste is really nice, its taste juicey and flavours from the spice is everything too.
This soup is quite easy to prepare, let me tell you how to make:
-firstly, you have to wash and boil the banga (palm nut fruit) till the outer part of the seed is soft after which you extract the juice and put in a clean pot.
-Add a little amount of dry bitter leaves,diced onions, banga soup spice,a stick of licorice and pepper, allow to boil, then add your already parboiled beef or chicken and fish, and sea foods(periwinkle, shrimps or crabs) also allow to boil, then lastly add seasoning to taste, and it can be served with any swallow of choice but I like mine with starch.
I always love eating this dish at home because most restaurants don’t really do justice to making it well, it is also my mums best food, so always made sure that the taste was always hitting hard.
This meal isn’t really expensive unless you want it to be, it would actually become expensive if you want to start adding sea foods because those are quite expensive in the market. This meal can be prepared with as low as 4000naira, in dollar ($8.69).
This meal became my favorite from when I was almost becoming a teenager and often eat at least three times in a month.
I love eating it with my mum, because she made sure to always give me plenty of meat and fish.
THANKS @mypathtofire for this nice topic
THANKS FOR READING✨
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That sounds like a great dish and when you can make it better than a restaurant, that is even better :)
Yes it is, most restaurants tend to manage ingredients just to make extra gains, more reason why I don’t like getting soups from restaurants
I have eaten this soup but haven't prepared it by myself and I can tell that it usually taste really good.
The tastes is usually really nice, you should try it again
Yes oooo...now am boiling my rice o. I want use rice with am to take on this yummy
Weldon dear for sharing..indeed banga soup is delicious and refreshing.
Latest studies shows taking banga soup at least twice weekly enhances internal growth and skin glowing😁😆😁🤗🤩
Weldon and enjoy💪💯
#cheers 🥂
😂😂😂 Banga soup and hot white rice goes well too
Same chorus I've been singing since na
Chei...u sabi o..housewife go soon fit you well o😉😉
Lol😂😂😂
This has to be one of the best dishes ever.
It's at the top of my favorite-food list 😌
It is indeed delicious 🤤
Especially when it's homemade 😮💨
Yes o
I love this soup too, though I haven't prepared one myself, but which one us Jamaican soup? Never heard of it in Nigeria, is it also made with our local ingredients?
Jamaica sauce is made with local ingredients, scotch bonnet peppers, dark soy sauce, sliced beef, onions, brown sugar and so on
Hmm, would love to learn more, if chanced, you could make something great for us for creative sunday
Hmm, great idea! I would try and look into it but I don’t know if I will be chanced
I saw Banga soup and I rushed to read the post😂. I like Banga soup and I love Banga stew.
Glad you shared your favorite dinner with us all.
😅😅thanks for stopping by
It's always my pleasure
I love banga soup too especially where fufu or pounded yam is involved.🥺🥺
Nice swallow but I prefer starch
Thanks for commenting
You are welcome. Thanks for sharing too.
My love for Banga stew knows no bounds.
Nicee, thanks for commenting