In the past few weeks, we've been shrimping. We bought a trap in Japan and have been enjoying fresh shrimp for dinner. There's a big learning curve to find the steep spots with rocks, but once you know how, you get the hang of it quickly. Let me tell you, the taste is nothing like what you find in the supermarket!
That's a good one!
It's amazing how different food can taste when gathered direct from the source. Supermarket food is largely rubbish, produced to a cost and mostly always frozen. There's nothing quite like food from the source. Nice first...not your last time to do it I'm sure.
Definitely not, but maybe for this season! We’ll try to hit one or two spots before we pack the trap away.