Mi nombre es Nesrely Rodríguez, un saludo a toda la comunidad y a los lectores, soy Venezolana e Ingeniera Industrial, tengo una hija de 6 años que es mi motor y me impulsa a reinventarme cada día. Además de trabajar en una empresa hago unas Ricas Marquesas para consentir a mi niña, seres queridos y tener un ingreso extra ya que me ha tocado salir adelante sola con mi pequeña.
QuoteMy name is Nesrely Rodríguez, greetings to the entire community and to the readers, I am Venezuelan and Industrial Engineer, I have a 6-year-old daughter who is my engine and drives me to reinvent myself every day. In addition to working in a company I make some rich marquesas to pamper my daughter, loved ones and have an extra income since I have had to get ahead alone with my little girl.
Hago estos postres de diferentes sabores: chocolate, parchita, guanábana
QuoteI make these desserts with different flavors: chocolate, passion fruit, soursop
Para los que buscan una explosión de sabores en su boca les tengo los mix, Fresa-chocolate (en la parte de abajo rica crema de fresa con leche, en el medio una mermelada de fresa y encima chocolate... Ummm …. Eso sin contar los topping, que puedes usar el de tu preferencia), también tenemos parchita-chocolate (para los amantes del cítrico, consta de chocolate en la parte de abajo y una crema de parchita con leche arriba, decorada con mermelada de parchita y su pulpa) y para ustedes el paso a paso de una deliciosa marquesa de chocolate.
QuoteFor those who are looking for an explosion of flavors in their mouth, I have the mix, Strawberry-chocolate (at the bottom rich strawberry cream with milk, in the middle a strawberry jam and chocolate on top … Ummm…. Count the toppings, that you can use the one of your preference), we also have passion fruit-chocolate (for citrus lovers, it consists of chocolate on the bottom and a cream of passion fruit with milk on top, decorated with passion fruit jam and its pulp ) and for you the step by step of a delicious chocolate marquise.
Que mejor manera de cuidar y consentir a tus seres queridos que con un postre, además de que los puedes elaborar en familia y disfrutar de sus caritas de felicidad cuando les toque degustarlos. Vean la foto, las ganas que le tiene a esa gelatina de froozen que le hice en su cumpleaños.
El límite lo pones tu, atrévete a realizar estás recetas.
QuoteWhat better way to care for and pamper your loved ones than with a dessert, plus you can make them as a family and enjoy their happy faces when it’s their turn to taste them. Look at the photo how much he wants that froozen jelly that I made for him on his birthday.
QuoteYou set the limit, dare to make these recipes
Rico quesillo cubierto de chocolate
QuoteRich chocolate covered cheese
Les dejo paso a paso de la preparación de las marquesas de chocolate:
Ingredientes: 1 docena de marquesas triangulares.
• 100 gr de cacao en polvo.
• 100 gr de mantequilla.
• 2 huevos.
• 200gr de leche en polvo.
• 500 gr de azúcar.
• 2 paquetes galletas María.
• 1 cucharada de vainilla.
• 50gr de fécula de maíz
Adicional debes tener el topping de tu preferencia, oreos trituradas, maní, chispas de chocolates y una docena de envases triangulares para colocarlas.
Modo de preparación
Incorpora todos los ingredientes en un tazón y mezcla hasta que homogenice, todavía no agregué la fécula de maíz. Llevar al fuego hasta que hierva, disuelva la fécula de maíz en 100ml de agua y una vez que el chocolate esté hirviendo Colocarle la fécula de maíz, remover hasta que espese y dejar reposar. Es importante que controlen el fuego para que no se Les queme y no dejar de remover.
Para armar tu marquesa comienza colocando en un envase triangular una capa de la mezcla de chocolate, luego una de galleta María y así hasta tener tres capas de galletas y la superior sea chocolate, decore con topping a su gusto.
QuoteI leave you step by step of the preparation of the chocolate marquesas:
QuoteIngredients: 1 dozen triangular marquesas.
Quote• 100 gr of cocoa powder.
Quote• 100 gr of butter.
Quote• 2 eggs.
Quote• 200gr of powdered milk.
Quote• 500 gr of sugar.
Quote• 2 packages of Maria cookies.
Quote• 1 spoon of vanilla.
Quote• 50gr of cornstarch
Additional you must have the topping of your preference, crushed oreos, peanuts, chocolate chips and a dozen triangular containers to place them.
Preparation mode
QuoteIncorporate all the ingredients in a bowl and mix until homogeneous, I have not added the cornstarch yet. Bring to the fire until it boils, dissolve the cornstarch in 100ml of water and once the chocolate is boiling Add the cornstarch, stir until it thickens and let it rest. It is important that they control the fire so that it does not burn them and does not stop stirring.
QuoteTo assemble your marquise, start by placing a layer of the chocolate mixture in a triangular container, then a Maria cookie and so on until you have three layers of cookies and the top layer is chocolate, decorate with topping to your liking.
Agradecida con la comunidad de centavos a millones por permitirme compartir esta historia y a @nessycanta porque sus tutoriales me ayudaron en el desarrollo y elaboración.
Besos y abrazos
QuoteGrateful to the pennies to millions community for allowing me to share this story and to @nessycanta because their tutorials helped me in the development and elaboration.
QuoteHugs and kisses
Hello @nesrely89. This is @gentleshaid from the @ocd team. Congratulation on onboarding to Hive and making your introductory post. There are different communities on hive some of which will fit your interests as spelled out in your introductory post. You can check the various communities out here.
Feel free to hop into OCD Discord Server where you get to meet and interact with thousands of other Hive enthusiasts, some of which are veterans and will be able to guide and make your journey easier accordingly.
Welcome and have fun.
Mmmm que rico se ve todo eso 😋😋😋
Me alegro mucho que mis tutoriales te ayudaran
Un saludo y bienvenida
Gracias, abrazos y besos
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