I usually use the rum when marinating over at least 24 hours or for grilling over coals, which is quite popular here, so in that case the alcohol percentage doesn't play a big role. The kind of wine used for cooking meats or sauces is a bit expensive here, because of the import costs, unfortunately.
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Grapes don't grow in Suriname? You should try to plant it and do some good business)
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I've heard it's not as easy to grow grapes in a tropical climate. For personal use it would be fine and not that hard to manage pests and disease, but not as a business.
It does sound like a good idea to try it for personal use, or as a challenge. I'll try to find/order some seeds.
For this business, not seeds are needed, but cuttings.
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