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RE: post deleted

in WE ARE MOVING2 years ago (edited)

When I was a little kid that was the best thing in the world to find something you can eat in the woods. I have to say this thing hasn't changed! I am so happy to be able to forage some nettle for a tea, goosegrass for tonic or dandelions for syrup:) Its is such a pleasure!

Thank you! It has been very sunny, lovely day. We don't have those often here, so trying to use it properly:)

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It's cleaver season here and I can't believe no one collects it!!! All for meeeeeeeeeeeee

So jealous! I absolutely love tonic made from fresh, young plant. I think, if you could define how the colour green taste - that would be it!
I know you can even make drinks out of it!

That's soooo true!!!! A nettle and cleaver infusion is just pure goodness. I'm also a big fan of plantain for all kinds of things. Particularly internally as a tea for many sorts of inflammation.

Combination of nettle and goosegrass sound amazing. I will try that next Spring, definitely.
Unfortunately, plantain is unavailable in here.
I have just read about this plant on
@mattsanthonyit blog:)
Do you have any posts about his healing uses?

The healing uses will be for another post. Watch out for it soon. Thanks for the questions/request.