Hello # Hive Friends,
I would like to share Some details regarding The Queen of Spices Cardamom(cardamum) we use Spices on for Good smell, flavor, ETC. Here I describe some more details regarding Cardamom and few benefits of using cardamom.
Cardomom Flower
Green Cardomom
The Topic
I would like to discuss few things regarding Green Cardamom. in this Content, I will share some details about Green Cardamom and cardamom farming village Udumbanchola-Idukki Kerala
Cardomom Plantation
Cardomom
Small cardamom (Green Cardomom) is light green and smaller, cardamom is used as flavorings and cooking spices in both food and drink, and in ayurvedic medicine (@naturalmedicine) ETC. Green cardamom is one of the most expensive spices by weight. The biggest producer and exporter of cardamom in the world Is India
Cardomom Plant with flower and Crop
Physical Description
Leafy shoots of the cardamom plant arise 1.5 to 6 meters (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 meter (3 feet) long, maybe upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip. The whole fruit, 0.8 to 1.5 cm, is a green three-sided oval capsule containing 15 to 20 dark, reddish-brown to brownish-black, hard, angular seeds.
Cardomom Plants
Cultivation and Processing
Cardamom also prefers temperatures between 18 °C and 30 °C for better Production. Cardamom plants will die if they're in direct sunlight, so choose a planting area that has partial shade. Cardamom fruits collected from plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala. The fruits are picked or clipped from the stems just before maturity, cleansed, and dried in a heated curing chamber. After curing and drying, the small stems of the capsules are removed by winnowing. Decorticated cardamom consists of husked dried seeds.
Dehydrated Cardamom Packed in Bags
Cardomom village
Udumbanchola is a taluk in the Idukki district of Kerala state in India. This is in the high-ranges (Elevation: 1063m / 3488feet), Majority of People are farmers and mainly green cardamom and black pepper. Temperatures are between 18 °C and 35 °C. Indian cardamom Research Institute is situated in Mailadumpara Udumbanchola taluk. 49,110 Hectares of cardamom plantations are situated in Udumbanchola. Average 10,000 MT Green cardamom Production every year.
Cardomom plucked from the plant
Conclusion
Hope you guys gained some new details regarding Green Cardamom.
Thank You.
I think cardmom will grow in a particular climate right?
Yes bro. 18°c to 32°c.
Great post brother. Really informative
Thanks dear
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One of my favourite spices. Thank you for posting!
Thanks for reading my post, cardomom is my favourite spices too..