Quick Pizza in Pan.
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Hello, today we cook pizza in the pan with the homemade pizza dough of a lifetime, it can be done in the oven but this time we are going to do it in the pan or because it can be very hot and we do not want to turn on the oven for The gas drying that Venezuelans suffer.
As you already know, in Venezuela we suffered an economic crisis, the gas shortage is accentuated and making a simple dish we does a tyrannical task, making pizza requires an oven that uses a lot of gas, but a fabulous alternative is the pan.
It is a recipe that works perfect, the pizza is very fluffy on the inside and crispy on the outside and spectacular so don't miss it.
List of ingredients;
300 grams of common wheat flour
10 grams of fresh baker's yeast
< br /> 160 grams of warm water
20 milliliters of oil (2 tablespoons)
3-5 grams of salt (1 level teaspoon)
28 Centimeter Diameter Frying Pan
PIZZA FILLING INGREDIENTS:
150 grams of ham of your choice.
175 grams of sliced Mozzarella Cheese.
150 Grams of Tomato Sauce.
100 grams of bacon.
Preparation of the dough: (the dough is a normal pizza dough, you can make it whatever you prefer, but I'll leave you the one I made)
We turn over the 300 grams of common flour in a large bowl, add the level teaspoon of salt and with a spoon mix well and then crumble the fresh yeast and add the two tablespoons of oil, mix it lightly with a spoon and make a hole in the center , where we will put two thirds of the water that we are going to need in the recipe it has to be at a temperature of about 30 to 35 degrees that you touch it and do not burn yourself, we are making circles and we are incorporating the flour, if necessary we would add the third that we It remains of the water, it has to form a ball that, although it is very vast, is all the water that the amount of flour we have needs, we have already formed this ball and from now on we begin to knead, we will spend half a minute inside the bowl until we incorporate all the flour you ask us the dough and now we pass this dough to the counter where we are not going to add flour or other products, we only need to knead it for 10 minutes and the kneading is by stretching it and with the palm of the hand folding the envelope, itself in this way we will incorporate air to the dough and for 10 minutes this dough will gain elasticity, which is what interests us the most. It is very important to let this dough rest, raise it for at least an hour and a half. We will transfer it to the bowl and cover it well.
Preparation of the Pizza.
We are going to oil the pan a little with a few drops of oil, remove the dough that has doubled its volume as you can see and the We move it to the pan and in this way, putting our thumbs up and stretching them, we expand it, we transfer it to the pan and with the palms of our hands we stretch it until we form the entire base of the pan, if we see that the center begins to abuse Well, we lift a little bit so that it releases the air and we adjust the pizza to everything that is the pan of the pan, with the fingertips we will adjust it to the base and we have it ready.
Now we will begin to cover it first with the salt to our liking, then a layer of mozzarella, then we distribute the bacon or beico pieces,
and add the other ingredients that you want to your liking.
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Nice! Every Sunday is pizza night in our house. We either make it ourselves or order out. We prefer to make it but sometimes we're too lazy. :-) The one thing we don't make is the dough. We usually buy it pre-made. I'll be bookmarking this page and trying out your recipe for the dough as we always talk about doing it but never actually take the time to find a recipe. Thanks for posting this...