Sometime I used to make barbecue over a campfire entirely out of spruce cones. Of course, you have to wait until the resin burns out and the cones turn into coals, but I was pleasantly surprised by the faint pine flavor.
If you cook in a cauldron over a fire, the pine resin becomes a serious problem when cleaning the dishes, sticking with a hard glaze on the bottom of the dishes.
Nature gives us all the minimum we need, we have begun to forget how to use it harmoniously.
I am sure that the set tasks will be achieved! This is a good moment to test friends and others.
You are viewing a single comment's thread from:
Be always sure you are right, then go ahead.--Davy Crockett