I liked the first and third pictures the most.
Those little imperfections that make food real—a tiny scratch on the skin of a tomato, the rough surface of a carrot, the papery layers of an onion. When you’re up close, those details don’t just show up, they demand your attention.
Absolutely on point! In the first picture, my attention was on the wrinkled part of the onion.
Thank you!!!
Yes !INDEED :-) It’s the same thing with portraits, it’s easy to make a nice photo of a beautiful young lady, but showing the emotions and the history behind a wrinkled face, that’s photography…
!VSC
!HOPE