Hola a todos, como siempre comento amigos es muy bueno cuando improvisamos, por ejemplo a mis nietas les agrada el pan de ajo, entonces puse manos a la obra y comence a elabrorarlo, la verdad que no es muy dificil, asi que tome un volts le agregue la harina, un poco de polvo de hornear, sal a gusto, tambien un poco de levadura, la cual la prepare con un poco de agua tibia, se mescla bien y luego se le agrega a la harina, tambien el ajo picado bien fino para darle el sabor principal.
De esa manera comence a amasar bien todo hasta que quede una masa solida, entonces luego la tape con un nylon y la deje que se eleve dicha masa, quedando como se ve en la foto.
Entonces luego de esto fui quitando en porciones , para amasarla bien agregando un poco de harina sobre la mesada de la cocina, luego con el palo de amasar la fui estirando.
Una ves bien estirada a mi gusto a dicha masa, la fui cortando en trozos cuadrados los cuales serian para armar de esa manera el pan antes mencionado.
Una ves finalizado el armado de los panes, tome el molde donde pondria dichos panes, pero antes le agregue mantequilla y sobre esta un poco de harina, lo cual hace que los panes no se peguen sobre dicho molde.
Asi que luego de armar los panes, agregarlos en el molde, los tape y nuevamente los deje que se elevaran un poco, cuando note que estaban a punto para cocinarlos, ingrese dicho molde al horno.
De esa manera amigos cumplo otra peticion de mis nietas, a quienes les agrada mucho este pan de ajo.
MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE PASEN UN EXCELENTE DIA.
ENGLISH
Hello everyone, as I always comment friends is very good when we improvise, for example my granddaughters like garlic bread, then I put hands to work and began to elabrorarlo, the truth is not very difficult, so take a volts I added the flour, a little baking powder, salt to taste, also a little yeast, which I prepared with a little warm water, mix well and then added to the flour, also finely chopped garlic to give the main flavor.
In this way I began to knead everything well until it is a solid dough, then cover it with a nylon and let the dough rise, remaining as shown in the photo.
Then after this I was removing it in portions, to knead it well by adding a little flour on the kitchen counter, then with the rolling pin I was stretching it.
Once the dough was well stretched to my liking, I cut it into square pieces which would be used to assemble the aforementioned bread.
Once the assembly of the breads was finished, I took the mold where I would put the breads, but first I added butter and a little bit of flour, which makes the breads do not stick on the mold.
So after assembling the loaves, add them in the mold, cover them and again let them rise a little, when I noticed that they were ready to be cooked, put the mold in the oven.
In this way, my friends, I fulfill another request from my granddaughters, who like this garlic bread very much.
THANK YOU VERY MUCH FOR FOLLOWING AND READING ME, HAVE A GREAT DAY.
Hmm.... This garlic bread is a must try but can I add a little sugar to taste?
hOLA, ESO VA EN GUSTO DE CADA UNO, PERO TAMBIEN SALE BIEN, GRACIAS, SALUDOS.
yum! Can I have some pls?? 😉😋👊🙏
Hola, es para degustar y la verdad muy sabroso, gracias, saludos.
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