REVUELTO DE CARNE DE RES Y VERDURAS VARIAS-----SCRAMBLED BEEF AND VARIOUS VEGETABLES

in Cervantesyesterday

Buenos dias a todos lo componentes de esta infinita comunidad de HIVE, de la cual soy un integrante mas, en donde explayo mis conocimientos referente a la cocina, por supuesto en la medida que puedo, porque a veces surgen otras maneras de efectuar una publicacion, es por eso que en este post, la receta es muy simple, en un volts, agrego carne de res cortada en trozos pequeños y una gran variedad de verduras.

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Si hablamos de verduras, las mismas se trata de zanahoria rallada, cebolla, ajo, succhini y locote o morron, todo cortado en trozos pequeños,, que los cocino en una sarten donde le agrego un poco de aceite de oliva y luego dichas verduras, con sal a gusto.

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De esta forma se degusta esta rica comida para un domingo, la verdad la misma es muy sana.

MUCHAS GRACIAS POR LEERME Y SEGUIRME.

TRADUCIDO AL INGLES

Good morning to all the components of this infinite community of HIVE, of which I am a member more, where I explain my knowledge about cooking, of course as far as I can, because sometimes other ways to make a publication arise, that's why in this post, the recipe is very simple, in a volts, I add beef cut into small pieces and a variety of vegetables.

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If we talk about vegetables, they are grated carrots, onion, garlic, succhini and locote or morron, all cut into small pieces, which I cook in a pan where I add a little olive oil and then these vegetables, with salt to taste.

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This is the way to enjoy this delicious meal for a Sunday, the truth is that it is very healthy.

THANK YOU VERY MUCH FOR READING AND FOLLOWING ME.

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