Welcome to another Quick-Slowfood time-lapse out of my "No Waste Of Taste" kitchen! ...
Dandelion "Honey"
Full Cast:
- The Yellow Petals of the flower called "Taraxacum", also known as Dandelion
- Fresh Water
- Sugar (i use Brown Cane Sugar)
- Lemon Juice
In case of a dtube purge go to the backup video here
Please, if you have any questions, recipe ideas or else, just leave me a comment. I would be pleased to exchange my experience about healthy food! Thanks for watching/reading, now enjoy your hopefully Sunny Day!
And BTW, there is a simple, easy to enter Sandwich Contest going on. Every month you can win some hive! All infos about you'll find here!
This is a "Silly Kitchen" - Production
I am avoiding waste by recycling "all" leftovers. So no waste of taste in my kitchen... Most ingredients are what others don't want or are not allowed to buy anymore. "Only" organically grown and produced as local as possible. Then enriched with all the tastiness you can find in nature... Even the "waste" during the cooking process is often used to complete the menus!
Peace Love and Grooviness
BTW - i'm the Dude
i do what i want, when i want and how i want
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What can I call a healthy food.
ohh you have help!
Wie lange hast du die Blüten da gezupft?
Ich hab bisher nur einen kleinen Topf voll und habe dafür bestimmt 30 Minuten bis 1 Stunde gebraucht :D
bin immer noch nicht fertig
Finde den Trick... 😁 Die gelben Blätter zwischen Daumen und Zeigefinger festhalten, die kleinen grünen Blätter mit der anderen Hand zurückstreifen, während du die Gelben ein bisschen drehst. Es braucht jedoch seine gute Zeit, ja ja! Das Finger-lecken danach ist sehr bitter ich lieb es hahaha