That looks like a great first attempt! I've become a huge fan of brisket within the past couple of years. I think it was Jack Stacks in Kansas City that made me a convert.
That looks like a great first attempt! I've become a huge fan of brisket within the past couple of years. I think it was Jack Stacks in Kansas City that made me a convert.
I'm still on the fence about brisket. It's not my favorite cut, but maybe I just haven't had it done really well yet. If I have to pick two or three options out of five and brisket is one of them, I usually won't pick brisket.