Nice work! That food came out fantastic looking. On the chicken I agree completely, better overdone that having salmonella poisoning. And you did take your brother's advice and maximize all of the grill space. I rarely end up using all of mine these days, great job!
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There will be times that I just have two burgers on the grill and that is all. I actually prefer that because then you aren't trying to manage all of the different items and cook times so that they all get done at the same time. It's a bit of a dance and sometimes it can be fun, but other times it is just annoying!
It's sure easier than keeping track of everything at once!