Happy barbecue everyone! First post here for me and tonight something quick: breaded chicken steaks, breaded chicken rolatina with provolone, bacon and chard inside, and a small steak 😉.
I used less rosemary but more bay leaves.
I continue to grill and experiment, even the breaded stuff made on the BBQ may seem strange but with some small adjustments you can improve it, for example before cooking I forgot to spray with a sprayer, nebulising oil on the breaded slices and then trying with a high temperature of the BBQ and indirect cooking.
Indirect cooking is where it's at for a lot of things. I've become quite a fan of the two zone fire. Nice first post. The food looks like it turned out fantastic! Is that a little Weber Smokey Joe that you used? I have one of those that I take camping with me.
thanks!
good eyes, it is weber!
I love my Weber's!