Is it true that the freezing method will only last for 6 months at the most and then what?
This second method you offer in glass jars is great. In fact I don't know if you know this type of preparation, but pickled aubergines and chicken or various products are preserved very well, because of the vinegar contained in the preparation. The same goes for canned tomatoes or peppers, always in glass jars and vacuum packed!
Excellent post @smithlabs 😃
I'm working on fermentation, which is close to pickling, and I plan to pickle some cucumbers for dill pickles. I haven't tried it for meat yet, but I have pressure canned about 50 quarts of chicken.
So many choices, with such limited time!
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Chicken is a good option in the case of meat for preserving, but you can also use other types of meat such as rabbit, hare... I don't know what's out there. In Argentina there is vizcacha, which is like the free range meat, this meat is also used.
It does can well, I watch at a store that takes damaged shipments. The store or restaurant refuses it, so they sell it cheap there. So far I've bought 2 cases of frozen chicken intended for restaurants, about 80 pounds. It has filled 50 plus jars, and made half a dozen meals; for about $20. I love prepping And saving cash at the same time!
Lots of game (deer) at the homestead, but small game is planned for too. All sources needs to be considered....
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It will probably be necessary to hunt. We don't know how long this will last.
I plan on hunting as it may last 3.5 years, by the Bible. Plenty of deer there, and A lot of fish too!
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Something I read about those three years is indeed a time to be prepared.
Yes, that's why they call it the tribulation. He promised to help us through it!
👍💙🙏📖🙏💗🤠🎯🤔👌
Chicken is a good option in the case of meat for preserving, but you can also use other types of meat such as rabbit, hare... I don't know what's out there. In Argentina there is vizcacha, which is like the free range meat, this meat is also used.