I had heard it was imported there but have also been told it was stopped for some reason. It's not too bad to eat, best cooked for brief periods. We can buy it hereat every supermarket along with other stuff including a lot of your meat products too in fact.
Enjoyed the taste and recall it was tender.
Perhaps cooking venison or ostrich over here makes one appreciate unusual meat flavours.
Only ever found it twice many years ago in local Spar shop, exports may have stopped with having our own wild meat locally available.