I love this idea!
My favorite is a simple white chocolate mocha from a local place called Treasure Valley Coffee. It is perfectly balanced. It's creamy, sweet, but not to the point of being overly sweet, and the beans are roasted perfectly, so there's no bitterness or odd aftertaste.
It's a simple drink that many places don't get quite right, in my opinion.
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I agree on that particular mocha, it's hard to get right. It's been years since I drank one though. Ever since my Army days I just drink dark roast with no cream or sugar. But it has to be a good dark roast that has actual subtle flavor notes that make it taste really good and not like burnt coffee!
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