Thanks for the DUO and congratulations to the other winners, I can see that pizza tastes are very diverse.
My favorite vegetable is fennel, which I eat raw as an aperitif, Mediterranean style, with a little olive oil, lemon juice and a pinch of cumin.
I also eat it cooked, with other vegetables, in pan-fried dishes or ratatouille, where it adds a fresh, slightly aniseed taste.
!BBH
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I love fennel! I usually like mine roasted, but it just tastes amazing... It is a little expensive here in the US unfortunately, but I still buy it a couple of times a month. It goes well with everything!
Your welcome on the DUO, you can never have too much DUO stacked up!
!BBH
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