The scientific name of this plant is Solanum melongena. widely cultivated in Sri Lanka and there are several varieties. That is
:amanda F1
:anjali F1
:hordi
:thirnaveli people
:SM 164
About cultivation
The suitable environment for growing this plant , in Sri Lanka, which is 1300 meters above sea level. The reason for this is that this plant needs light soil with moisture. Sunlight is required for this plant. . Also a sprinkling of dung or chicken manure into these beds is beneficial.And basically, it is suitable to put these plant seeds in the nursery and plant them in the plant beds for 25-30 days.
About Harvesting
This brinjal plant yields fruits within 10-12 weeks of planting.After that it can be harvested every 7 days for a number of times weekly. Weed control should be done during the fruiting and harvesting periods of this plant.
Nutritional value and foods made from it
This plant has many nutritional and beneficial properties. That is, this crop is rich in vitamins and minerals and is good for digestion.Culturally in Sri Lanka, food is made from this crop and brinjal moju takes a special place among them.Makes more bites and curries.
We invite you to share more information about the features and other delicious food preparation to the post.🤲
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Brinjol moju is very testy. Good work