Fantastic to be getting food from the garden at this time of year. I have lettuce, spinach, chard, carrots, beet and kale, enough to last until spring. I'm looking forward to the new planting season which isn't far off now. It's a lot of work but with tons of rewards.
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I now wonder how I ever survived a winter without my home grown food, I feel so crummy after I eat out in this town. And the veggies in the stores now seem inedible, probably kinda are. The rewards are many!
You must be in a similar planting zone to mine, no? Planting season is soon? And all that stuff is still coming in from the outside, or you've stored it?
I have lettuce, spinach, chard, spring onions and kale plants still producing in my dome, carrots in the ground covered in hay, and beets in storage. I usually start planting indoors in mid-February, then in late Feb and March, I have onion and garlic sets to put down.
So you're a good month ahead of me. You're so cool.
You've reminded me I must order my onion sets, and my seed potatoes soon! I saved a few small potatoes for seed potatoes, but not enough. I now love potatoes - that's one of the veggies I simply didn't develop a taste for until I grew my own.