Your tomato harvest is truly impressive! You know, I prefer tomatoes that are still slightly yellow or a bit orange because they’re crunchier to eat. Fully red tomatoes, on the other hand, are a bit softer and are perfect for mixing into dishes like scrambled eggs or omelets.
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No problem. Sometimes I also harvest them green to make stir-fried veggies or making sour sauces 😊
I also love to eat raw 😊
Yes! Same here! Green tomato. =)