dude before you eat those persimmons you follow my advice and let them get ripe almost rotten hehe, serious, or they will seriously fuck up your mouth and lips for some time, creating a kind of papery white thing all over that is super unpleasant.
Having said this, persimmon and nuts are both amazing sources of oils and unique elements, i eat those every time i can, shame that persimmons are hard to find outside the season... also i am sure i dont need to say, those nuts green outside will paint your hands dark af :D
Cheers Solo!
Hah too late, I bit into one not ripe enough yet and wondered why my mouth went numb for a few minutes...lol!
Well at least I know its the astringent variety.. probably a Hachiya from what I read.
I had one that was ripe and indeed it was quite lovely.
Hah I think you are confusing walnuts with hickory nuts. So far our hands have not gotten colored from handling the husks.. they come off just leaving them to ripen on their own.
😅