I never did any research on it, as they say over there,
necessity is the mother of invention.
That was one day that in the fridge we only had an egg, a broccoli floret, and half of an avocado, and of course spaghetti, and my wife told me to make the mayonnaise, I helped her make the mayonnaise, with the yellow from the egg, then the broccoli with the avocado in the blender and finally the homemade mayonnaise, stir and ready, I'm sure you will like it.
Then, when we could make it again, we added bacon.
Excuse my bad English, regarding the tomatoes they were not grown by me, in the month of January is the biggest tomato season, and therefore it is very, very cheap, so we buy a lot of tomatoes to make homemade tomato sauce.
Sometimes it's good to eat simple food right?
I remember a time a while back when I didn't have much to go around...I had a small can of tomato and onion flavoured tuna fish, a little broccoli and some pasta...I finely diced the broccoli and stirred it, and the tuna, into the cooked pasta and it was pretty good. Basic, but did the job of feeding me.
Ok, I misunderstood. It's ok, no harm done.