You are viewing a single comment's thread from:RE: End of summer, begging of fall: is this the time of highest abundance?View the full contextView the direct parentminismallholding (73)Garden Journal Newsletterin HiveGarden • 3 years ago 🤣 I think I'd prefer this type of fermented fruit to wine.
YEAH!!!
We drink a lot of fermented fruit, some preps are as easy as putting fruits with water in a jar and letting sit for a week or two, super easy...