Sometimes natures surprises us and just simply gives. That onion is surely gigantic - wow. I love the pepper tree as well. THe trinidad scorpions are beautiful but I am sure they are very hot - hence no many are taken. I would pickle them or make a pepper sauce in order to have them when they are not in season.
The Trinidads are eye watering! I'm thinking maybe dry some and grind to powder. Probably mixed with some milder ones, so it's not too crazy hot.
Powdering is also a great idea. I guess you will wear goggles then. 😀 I do not know these peppers but I googled them and they seem mighty hot and eye watering indeed.